Blueberry Pie

Bakery Fresh Pies


St. Paul and Minneapolis pies, made fresh just for you 🙂

Our pies are a real slice of heaven! Scratch-made with all-natural ingredients and real, all-butter crusts. The Buttered Tin makes whole 9″ pies that serve up to 9 people to sweeten your day (check ’em out below)!

Pie Flavors

Apple Pie

French Apple

You absolutely cannot go wrong with this classic. This simple, delicious beauty is filled with Granny Smith apples and warm earthy cinnamon tucked between a double all-butter pie crust.

Banana Cream Pie

Banana Cream

Your friends and family will go bananas over this pie! We top a buttery graham cracker crust with creamy scratch-made banana pudding (made with REAL bananas) and top it with whipped cream and banana chips.

Blueberry Pie

Blueberry Crumble

Our blueberry crumble pie is so berry good. 🙂 We start with a real, all-butter crust, then pile in loads of fresh whole wild blueberries. A sweet buttery crumble makes the perfect topping for this summery pie.

Lemon Pie

Lemon Meringue

Sweet, tart, lemony, and perfect. An all-butter pie crust is the perfect vessel for our tangy lemon curd filling, topped with dollops of perfectly toasted, scratch-made meringue.

Pecan Pie

Rum Pecan

Pecan pie is a holiday classic made to enjoy year-round!   Rum adds warmth and a hint of spice to our chewy and gooey pecan filling. Pair that goodness with an all-butter pie crust, and you’ll have guests begging for a second slice.

Pumpkin Pie


For Thanksgiving or any time of year! We will our flaky, real, all-butter crust with perfectly spiced pumpkin filling, then top it with scratch-made whipped cream.

Cherry Pie

Cherry Almond

The taste and aroma of this flavor combination are pure magic! Tart cherries with the perfect hint of almond fill this all-butter double pie crust with delicious goodness. A light sprinkle of toasted almonds on top adds the perfect amount of crunch.

Key Lime Pie

Key Lime

Our key lime pie is perfectly tart and sweet. An all-butter graham cracker crust is filled with creamy tropical key lime filling and topped with a ring of house-made whipped cream. It’s melt-in-your-mouth good!

Peach Pie

Peach Streusel

Peach cobbler in pie form is a literal match made in dessert heaven! Our sweet filling features fresh peach slices piled high into a real, all-butter crust. A buttery crumble on top adds the perfect sweet crunch.

St. Paul & Minneapolis Pie Ordering Options


Freshly Baked Whole Pies

Freshly Baked Pies are made to order using farm fresh ingredients like REAL butter and no preservatives. All you have to do is take your pie home, slice, and serve!

How To Serve Your
Freshly Baked Pie


Buttered Tin pies are made with all-natural ingredients and NO preservatives, so they must be kept refrigerated.

  • To serve your pie, remove it from the refrigerator about 30-60 minutes prior to eating and serve at room temperature. Fruit pies can be re-warmed in a low oven (300° for about 15 minutes) if desired.
  • Your pie will cut easiest at room temperature (especially those with a flaky, real, all-butter crust). Use a clean, sharp knife to cut and serve slices.
  • Then ENJOY!
  • After serving, please refrigerate all leftovers.

Custom Pie Orders


Order scratch-made pies for gatherings and events!

Do you need several pies for a large celebration or gathering? Order through our custom bakery for pie pickup in Minneapolis or St. Paul. Please note: we require 72 hours notice for all custom orders. 

The Buttered Tin believes in offering our staff a sustainable living wage. To support these efforts, we add a 20% surcharge to all bakery orders.