HOW TO SERVE YOUR LAYER CAKE
We sue quality, all-natural ingredients for the most delicious flavor experience. Our bakers make all of our cakes, frostings, and fillings from scratch, fresh to order, and without any preservatives. Our cakes must remain refrigerated until you are ready to enjoy them.
Remove you cake from the refrigerator 30 (in summer) – 60 (in winter) minutes before serving. You want to give your cake enough time to come to room temperature. (Your cake can sit out for up to 8 hours.)
Use a clean, sharp knife to cut your cake.
Remember to refrigerate any leftovers.
Products (available for pickup or shipping)
- 6-inch GF Carrot Cake
- 6-inch Mocha Choca
- 6-inch Sweet Jane Vanilla
- 6-inch White Wedding
- 6-inch Red Velvety
Products (available for pickup only)
- 6-inch Layer Cakes (except for Carrot Cake – GF, Mocha Choca, Sweet Jane Vanilla, White Wedding, and Red Velvety)
- All 8-inch Layer Cakes
- All 10-inch Layer Cakes