Layer on the sweetness with a scratch-made celebration cake!
Our moist piled-high layer cakes are perfect for birthdays and other celebrations. We start with farm fresh ingredients to create a moist, decadent cake, then use REAL butter to whip up rich buttercream frosting. Choose from three cake sizes and twenty delightfully sweet flavors (check ’em out below)!
Order your layer cakes and custom birthday cakes online for pickup in NE Minneapolis or Lowertown St. Paul!
Special order custom birthday cakes and layer cakes for your celebration!
We love crafting custom cakes for events and celebrations of all sizes. Our baker will create a buttery sweet solution just for you! Please note: we require 48 hours notice for all custom orders. Once we receive your order, we will reach out to confirm your pick-up date and time. Thank you for supporting our small business!
The Buttered Tin believes in offering a sustainable living wage to our staff. We add a 20% surcharge to all cake orders to support these efforts.
Layer Cake Flavors
You absolutely cannot go wrong with this classic. This simple, delicious beauty is filled with Granny Smith apples and warm earthy cinnamon tucked between a double all-butter pie crust.
Banana Cream Pie
We bake moist vanilla cake on top of a crunchy graham cracker crust (just like a pie!), fill it with banana pudding, and we dollop whipped frosting on to create one of our most popular cakes! Our ode to banana cream pie is topped with slices of dried banana and a dusting of sweet graham cracker.
Classic Carrot Cake
Our moist carrot cake is bursting with carrots, toasted walnuts and spices. Silky cream cheese frosting tops this carroty charmer. A gluten-friendly option is available — and both versions are equally delicious.
Rich chocolate cake is the perfect complement for our house made raspberry jam filling. Creamy raspberry mascarpone frosting drizzled with dark chocolate and finished with fresh raspberries & pansies elevates this beauty to an edible artform.
Chocolate Salted Caramel
Chocolate, caramel, and salt make a tremendous flavor trio! We fill our fluffy chocolate cake with golden caramel and top it with creamy chocolate buttercream frosting. A touch of French flour de sen adds sparkle and a subtle crunch.
This tropical dream of a dense coconut cake hides a luscious coconut pastry cream filling. We finish this treat with a swirl of silky cream cheese frosting and sprinkle it with golden toasted coconut.
Cookies and Dreams
Ask our bakers to choose their favorite chocolate cake on the menu: this is it! Fluffy chocolate cake is topped with a chocolate cookie-studded mascarpone whip. We pour dark chocolate ganache over the whip, and finish with more cookie crumbles — because why wouldn’t you?
Inspired by the dulce de leche churros of Costa Rica, we created this cake to showcase global flavors. Dense pound cake is layered with nutty dulce de leche. We swirl that drizzle that caramelized goodness onto the buttercream frosting and add a cinnamon sugar dusting.
Hot Fudge Sundae
This cake is a happy party of delicious fun. We fill a fluffy chocolate cake with rich, silky ganache and swirl on a small mountain of whipped frosting. Then we top it with a generous pour of dark chocolate ganache, crown it with glazed cherries, and toss on an exuberant handful of playful sprinkles!
Key Lime Pie
Beloved by our customers, this tart, sweet cake is the essence of Key Lime Pie. We start with a crunchy graham cracker crust, fill vanilla cake with the same citrusy tropical key lime filling we use in our TBT pie, and top with a cloud of fresh whipped cream.
This delicate lemon delight is perfect for baby showers and garden parties. Fragrant vanilla cake is filled with tart lemon curd, swirled with lemon cream cheese frosting, and finished with one perfect edible flower. It’s summertime in a bite.
Mocha Choca Latte
Our decadent coffeehouse beauty is the perfect afternoon pick-me-up. We gild our fluffy chocolate cake with flavor-packed espresso cream cheese frosting studded with coffee flakes.
Peanut Butter Blossom
This is the elegant adult version of a classic flavor combination. We frost rich chocolate cake with smooth peanut butter buttercream, drizzle on a dark chocolate ganache, and finish with crushed peanuts to create a crunchy, creamy grown-up treat.
You’ll find classic ingredients in our red velvet cake recipe: vanilla batter with cocoa powder and a dash of white vinegar deliver iconic red velvet flavor. We add silky cream cheese frosting and velvety crumbles for a stunning taste experience.
There’s an iconic song inspiring this strawberry dream of a cake. Our famed vanilla cake is filled with fresh strawberries and topped with a cloud of almond/vanilla buttercream frosting. You’ll hum Strawberry Fields Forever between each bite.
This is a simple vanilla cake in its perfect state. Moist vanilla cake is elevated with a heavenly hint of almond/vanilla buttercream frosting. Our Sweet Jane is our most popular guest at weddings and children’s birthday parties.
TBT Ho Ho
Meet the TBT best-selling cake created for our brand; it’s our homemade take on a classic Hostess Ho Ho. We fill fluffy chocolate cake with fresh whipped cream and dunk that baby in dark chocolate ganache. Hostess Ho Ho, meet your delicious TBT match!
We bake memories of Latin delicacies in this delicious favorite. Our vanilla cake is soaked in a mix of milks, topped with whipped frosting, and flaked dark chocolate for Latin flavor in every bite.
Our baker Kay came up with this delicious flavor! Irresistibly decadent, our turtle cake layers fluffy chocolate cake with silky caramel and piles on the caramel cream cheese frosting. We finish this beauty with a generous chocolate drizzle and toasted pecans.
We elevate crowd-pleasing vanilla cake to a wedding-worthy status with vanilla bean pastry cream filling. Top that heavenly goodness with fluffy almond/vanilla buttercream, and this stunning great will grace the most discerning occasion. This is our Bakery Manager Katie’s ultimate favorite flavor!
How to Serve Your
We use quality, all-natural ingredients for the most delicious flavor experience. Our bakers make all of our cakes, frostings, and fillings from scratch, fresh to order, and without preservatives. Our cakes must remain refrigerated until you are ready to enjoy them.
- Remove your cake from the refrigerator 30 (in summer) – 60 (in winter) minutes before serving. You want to give your cake enough time to come to room temperature. (Your cake can sit out for up to 8 hours.)
- Use a clean, sharp knife to cut your cake.
Remember to refrigerate any leftovers!