Five decorated cakes, each with a slice cut and placed on a plate in front. Cakes vary between chocolate and vanilla, topped with frosting, strawberries, or chocolate drizzle, displayed on a light marble surface.

Custom Layer Cakes for Birthdays & Celebrations

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Layer on the sweetness with a scratch-made celebration cake!

Our layer cakes are perfect for birthdays and other celebrations. We start with farm fresh ingredients to create a moist, decadent cake, then use REAL butter to whip up rich buttercream frosting. Choose your cake size and the delightfully sweet flavor (check ’em out below)!

Order your layer cakes online for pickup in NE Minneapolis or Lowertown St. Paul!

Layer Cake Flavors

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A round cake with smooth white frosting, decorated with white chocolate curls and piped swirls on top, and small white sprinkles around the base, sitting on a silver cake board.

White Wedding

We elevate crowd-pleasing vanilla cake to a wedding-worthy status with vanilla bean pastry cream filling. Top that heavenly goodness with vanilla-almond buttercream, and this stunning great will grace the most discerning occasion.

Chocolate cake with smooth brown frosting, chocolate ganache dripping down the sides, and eight swirls of frosting topped with caramel on top, sitting on a round silver cake board.

Chocolate Salted Caramel

Chocolate, caramel, and salt make a tremendous flavor trio! Rich chocolate cake filled with housemade dulce de leche and topped with chocolate buttercream frosting and ganache drip. A touch of fleur de sel adds sparkle and a subtle crunch.

A white frosted cake with swirl decorations and colorful sprinkles on top and around the base, set on a silver cake board on a marble surface.

Sweet Jane

This is a simple vanilla cake in its perfect state. Moist vanilla cake is elevated with a heavenly hint of vanilla-almond buttercream frosting. Our Sweet Jane is our most popular guest at birthday parties.

Chocolate drip cake with cookies and cream frosting, topped with whipped cream swirls and crumbled cookies, sits on a round silver cake board against a marble background.

Cookies and Dreams

Ask our bakers to choose their favorite chocolate cake on the menu: this is it! Fluffy chocolate cake filled and frosted with a chocolate cookie whipped cream. Topped with chocolate ganache and cookie crumbles.

A round vanilla cake with smooth white frosting, topped with four whole strawberries and swirls of cream, sits on a marble surface.

Strawberry Fields

There’s an iconic song inspiring this strawberry dream of a cake. Our famed vanilla cake filled with fresh strawberries and topped with vanilla-almond buttercream frosting. You’ll hum Strawberry Fields Forever between each bite.

A round chocolate cake with glossy frosting, decorated with a white chocolate heart and two swirls on top, sitting on a silver cake board.

TBT Ho Ho

This is our homemade take on a classic Hostess Ho Ho. Chocolate cake filled with fresh whipped cream and covered in chocolate ganache. Hostess Ho Ho, meet your delicious TBT match!

A round, white frosted cake topped with swirls of cream and yellow dollops, arranged in a ring. The cake sits on a reflective cake board on a marble surface.

Lemon Drop

This delicate lemon delight is perfect for baby showers and garden parties. Vanilla cake filled with tart lemon curd and frosted in vanilla buttercream. It’s summertime in a bite.

A round cake with white frosting, chocolate ganache dripping down the sides, topped with swirls of white cream and chocolate curls, on a marble surface.

Red Velvety

Classic red velvet cake filled with silky cream cheese frosting. Frosted in vanilla buttercream and topped with a luxurious ganache drip.

A round, white frosted cake with six swirls of icing and white chocolate curls on top, sitting on a silver cake board against a marble background.

Classic Carrot Cake

Super moist carrot cake filled with silky cream cheese frosting. Frosted with vanilla buttercream. This cake comes in a gluten-friendly option as well! *contains walnuts

How to Serve Your
Layer Cake

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We use quality, all-natural ingredients for the most delicious flavor experience. Our bakers make all of our cakes, frostings, and fillings from scratch, fresh to order, and without preservatives. Our cakes must remain refrigerated until you are ready to enjoy them.

  • Remove your cake from the refrigerator 30 (in summer) – 60 (in winter) minutes before serving. You want to give your cake enough time to come to room temperature. (Your cake can sit out for up to 8 hours.)
  • Use a clean, sharp knife to cut your cake.
  • ENJOY!

Remember to refrigerate any leftovers!