Bakery Fresh Pies
St. Paul and Minneapolis pies, made fresh just for you 🙂
Our pies are a real slice of heaven! Scratch-made with all-natural ingredients and real, all-butter crusts. The Buttered Tin makes whole pies, mini pies, and adorably sweet hand pies to sweeten your day (check ’em out below)!
St. Paul & Minneapolis Pie Ordering Options
Freshly Baked Whole Pies
Freshly Baked Pies are made to order using farm fresh ingredients like REAL butter and no preservatives. All you have to do is take your pie home, slice, and serve! Check out our eleven mouthwatering flavors below.
Freshly Frozen Pies
Freshly Frozen Pies come with simple, step-by-step instructions and fill your home with the scent of fresh pie as they bake! Flavors include French Apple and Blueberry Crumble whole pies, and Tart Cherry hand pies.
*Only available in your local grocery store.
Freshly Baked Mini Pies
A miniature version of our signature pies, these sweet treats are the perfect dessert for one! Available in eleven delightful flavors made with fresh ingredients and real, all-butter crust.
Freshly Baked Hand Pies
Hand pies are the perfect portable treat, made to eat with your hands! How fun 🙂 Choose from five delicious fillings tucked into a flaky, real, all-butter crust: Blueberry, Cherry Almond, Browned Butter Pecan, Peach, and Apple.
Order scratch-made pies for gatherings and events!
Do you need several pies for a large celebration or gathering? Order through our custom bakery for pie pickup in Minneapolis or St. Paul. Please note: we require 48 hours notice for all custom orders.
The Buttered Tin believes in offering our staff a sustainable living wage. To support these efforts, we add a 20% surcharge to all bakery orders.
You absolutely cannot go wrong with this classic. This simple, delicious beauty is filled with Granny Smith apples and warm earthy cinnamon tucked between a double all-butter pie crust.
Your friends and family will go bananas over this pie! We top a buttery graham cracker crust with creamy scratch-made banana pudding (made with REAL bananas) and top it with whipped cream and banana chips.
Our blueberry crumble pie is so berry good. 🙂 We start with a real, all-butter crust, then pile in loads of fresh whole wild blueberries. A sweet buttery crumble makes the perfect topping for this summery pie.
The taste and aroma of this flavor combination are pure magic! Tart cherries with the perfect hint of almond fill this all-butter double pie crust with delicious goodness. A light sprinkle of toasted almonds on top adds the perfect amount of crunch.
Campfire s’more flavors in pie form? Yes, please! We take our buttery graham cracker crust and fill it with a decadent chocolate filling that tastes like a melted chocolate bar. Next, we top it off with generous dollops of scratch-made marshmallow fluff, toasted to perfection.
Our key lime pie is perfectly tart and sweet. An all-butter graham cracker crust is filled with creamy tropical key lime filling and topped with a ring of house-made whipped cream. It’s melt-in-your-mouth good!
Sweet, tart, lemony, and perfect. An all-butter pie crust is the perfect vessel for our tangy lemon curd filling, topped with dollops of perfectly toasted, scratch-made meringue.
Pecan pie is a holiday classic made to enjoy year-round! Bourbon adds warmth and a hint of spice to our chewy and gooey pecan filling. Pair that goodness with an all-butter pie crust, and you’ll have guests begging for a second slice.
For Thanksgiving or any time of year! We will our flaky, real, all-butter crust with perfectly spiced pumpkin filling, then top it with scratch-made whipped cream.
Peach cobbler in pie form is a literal match made in dessert heaven! Our sweet filling features fresh peach slices piled high into a real, all-butter crust. A buttery crumble on top adds the perfect sweet crunch.
How To Serve Your
Freshly Baked Pie
Buttered Tin pies are made with all-natural ingredients and NO preservatives, so they must be kept refrigerated.
- To serve your pie, remove it from the refrigerator about 30-60 minutes prior to eating and serve at room temperature. Fruit pies can be re-warmed in a low oven (300° for about 15 minutes) if desired.
- Your pie will cut easiest at room temperature (especially those with a flaky, real, all-butter crust). Use a clean, sharp knife to cut and serve slices.
- Then ENJOY!
- After serving, please refrigerate all leftovers.