Steak Fajita

Crispy hashbrowns loaded with Fajita steak, grilled peppers and onions and whit cheddar. Topped with salsa roja, cilantro sour cream, guacamole, and cojita cheese Served with our house mixed green salad. $16.95 GF

Ratatouille. Eggs and Toast

Three softly scrambled eggs topped with garden fresh Ratatouille, parmesan cheese and micro greens. Served with sourdough toast and house jam.  $14.95 GF*

Chicken Pozole

Topped with shaved nappa cabbage, thin sliced radish and cilantro.

Served with toasted baguette. $8

See specials for the daily preparation.

See specials for the daily preparation.

Two organic eggs your way with choice of maple fennel sausage patties, Compart Duroc ham or Thielen Meats bacon and home fries or hash browns. Served with house made sunflower wheat toast and fresh fruit.

Lake Superior walleye cakes, two organic eggs poached topped with lemon hollandaise, and arugula pickled pepper garnish. Served with home fries.

Two organic eggs poached served on cornbread with guacamole, black bean relish, and topped with ranchero sauce, cilantro lime sour cream, and tortilla strips. Served with a house salad with cider vinaigrette.

+ house made chorizo $3

Two corn tortillas with refried black beans, chorizo, organic eggs scrambled, Cotija cheese, fresh pico de gallo, and guacamole. Served with a house salad with cider vinaigrette.

Organic eggs scrambled, hash browns, white cheddar cheese, chorizo, refried black beans, and fresh pico le gallo wrapped in a flour tortilla topped with salsa verde and salsa roja.

Toasted baguette, guacamole, an organic egg over easy, Cotija cheese, pickled red onions, and crushed red pepper. Served with a house salad with cider vinaigrette.

Marinated gigante white beans with spinach, two organic eggs sunny side up and microgreens, on toasted sourdough.

Cheddar buttermilk thyme biscuit with maple fennel sausage gravy, and two organic eggs poached topped with pickled red onions and organic micro greens.

Maple cajun salmon, sweet potato hash with peppers, onions, and potatoes. Topped with an overeasy egg, lemon hollandaise, roasted peach mostardo, maple glaze, and micro greens, Served with house jam and sunflower wheat toast.

Slow braised Italian style beef on hashbrowns with provolone cheese. Topped with an over-easy egg, grainy mustard hollandaise, giardiniera, and micro greens. Served with house jam and toasted sourdough.

Cheddar thyme biscuit topped with Compart Duroc ham, organic eggs poached, and lemon hollandaise sprinkled with smoked paprika and chives. Served with a house salad with cider vinaigrette.

Two organic eggs sunny side up, white cheddar cheese, Thielen Meats bacon, tomato, onion and aioli on toasted sourdough. Served with a house salad with cider vinaigrette.

Cheddar buttermilk thyme biscuit with maple fennel sausage, three pepper relish, pimento cheese, and an organic egg scrambled. Served with a house salad with cider vinaigrette.

Seared bananas, caramel sauce, candied pecans, whipped cream.

Three buttermilk pancakes with house made maple bacon butter and real maple syrup with a fruit garnish.

Choice of Greek yogurt or milk.

Mixed organic greens, feta cheese, red onion, maple pecans, house made cider vinaigrette. Served with a toasted baguette.

+ chicken $ó + salmon $9

Mexican style street corn, bacon, avocado, queso fresco, pickled peppers and onions, arugula, and crispy onions. Served with a toasted baquette.

+ chicken $6 + salmon

Romaine, marinated tomato pepperonata, black bean relish, shredded cheddar cheese, avocado, crispy onions, and grilled chicken breast, tossed in BBQ ranch dressing. Served with a toasted baguette.

See specials for the daily preparation.

House made and served with grilled cheese croutons.

Brown rice, quinoa, edamame, marinated tomato pepperonata, giardiniera, roasted sweet potato, peppers, feta, crispy garbanzo beans, olives, and Tzatziki sauce.

+ chicken $6 + salmon $9 + put an egg on it! $2.50

Brown rice and quinoa mix, Mango salsa, black bean relish, roasted sweet potatoes and poblanos, avocado, toasted coconut, fresh herbs, and sweet tamarind sauce.

+ chicken $ó + salmon $9

Dill Havarti and provolone cheese, dill pickle chips, and sweet pepper relish on toasted sourdough bread.

+ tomato $1 + bacon $5 + ham $5

Grilled portobello mushrooms, roasted tomatoes, spinach and artichoke spread, toasted sunflower wheat bread.

Thielen Meats bacon, mixed greens, tomatoes, and garlic aioli on house made toasted sunflower wheat.

+ guacamole $2 + put an egg on it! $2.50 + chicken $6

Oven roasted turkey breast, Thielen Meats bacon, organic mixed greens, tomatoes, guacamole, and garlic aioli on house made focaccia.

Slow braised Italian style beet, provolone cheese, giardiniera, garlic aioli, on toasted baguette.

Seared chicken breast, fresh mozzarella, provolone cheese, tomato bruschetta, pesto aioli, balsamic glaze, arugula, on a toasted baguette.

Crispy kettle chip crusted walleye fillets, shredded lettuce, guacamole, pico de gallo, Cholula cream, Cotija cheese, corn tortillas.

+ Vanilla $1
+ Caramel $1
+ Lavender $1

• English Breakfast
• Earl Grey
• Jasmine
• Chamomile
• Turmeric Ginger
• Peppermint

• Strawberry $6
• Lavender $5.50
• Ginger $4.50

• Organic Black
• Hibiscus Mango

• Orange
• Ginger Lemon
• Lavender Lemon
• Strawberry Lemonade
• Pineapple
• Pomegranate

Ask about our current selection.