NE Minneapolis Breakfast, Lunch & Brunch Menu

A favorite neighborhood spot for house-made eats & sweets
Feeling hungry? We’re serving the tastiest breakfast and lunch in NE Minneapolis! The Buttered Tin makes all its house-made Eats & Sweets with natural, wholesome ingredients sourced from trusted partners. Check out our daily menu specials and fresh daily bakery treats!
Breakfast and lunch are served daily 7am-3pm.
NE Minneapolis brunch includes our full menu—and fresh Mimosas, of course. 🙂




•Daily Specials & Bakery•
• Daily Specials •
Pineapple & Mango Chicken
Hashbrowns loaded with white cheddar, black bean puree, chicken, and pineapple relish. Topped with mango cream and microgreens.
Served with our house mixed green salad. $16.95 GF
(add an egg for 2.50)
Medi
Three eggs softly scrambled with roasted red pepper, olives, tomato, and spinach. Topped with feta and microgreens.
and house made sunflower wheat toast with jam . $16.95 GF*
Chicken Pozole
Served with a grilled baguette. $8
• Measured, Baked & Frosted •
Add cream cheese frosting + $.50
(and other variety quick breads)
(flavor rotates daily)
(flavor rotates daily)
(flavor rotates daily)
• Breakfast •
See specials for the daily preparation.
See specials for the daily preparation.
Two organic eggs your way with choice of maple fennel sausage patties, Compart Duroc ham or Thielen Meats bacon and home fries or hash browns. Served with house made sunflower wheat toast and fresh fruit.
Chipotle mango salmon, sweet potato hash with peppers, onions, and potatoes. Topped with a seared salmon filet, an over-easy egg, chipotle hollandaise, mango salsa, hot honey drizzle, house guacamole, crispy tortilla strips, fresh cilantro.Served with house jam and sunflower wheat toast.
Lake Superior walleye cakes, two organic eggs poached topped with lemon hollandaise, and arugula pickled pepper garnish. Served with home fries. $19
House made potato and cheese pierogis, two organic eggs sunny side up, braised red cabbage, polish sausage, and horseradish cream. Served with house made sunflower wheat toast.
Two organic eggs poached served on cornbread with guacamole, black bean relish, and topped with ranchero sauce, cilantro lime sour cream, and tortilla strips. Served with a house salad with cider vinaigrette.
+ house made chorizo $3
Two corn tortillas with refried black beans, chorizo, organic eggs scrambled, Cotija cheese, fresh pico de gallo, and guacamole. Served with a house salad with cider vinaigrette.
Organic eggs scrambled, hash browns, white cheddar cheese, chorizo, refried black beans, and fresh pico de gallo wrapped in a flour tortilla topped with salsa verde and salsa roja.
Toasted baguette, guacamole, an organic egg over easy, Cotija cheese, pickled red onions, and crushed red pepper. Served with a house salad with cider vinaigrette.
Marinated gigante white beans with spinach, two organic eggs sunny side up and microgreens, on toasted sourdough.
Cheddar buttermilk thyme biscuit with maple fennel sausage gravy, and two organic eggs poached topped with pickled red onions and organic micro greens.
Half $12 • Full $18
Slowly braised Cuban-style beef, sweet potato hash with peppers, onions, and potatoes. Sweet plantains, lemon hollandaise, mojo drizzle, house guacamole, pickled red onions, over easy egg,and 3 corn tortillas.
Cheddar thyme biscuit topped with Compart Duroc ham, organic eggs poached, and lemon hollandaise sprinkled with smoked paprika and chives. Served with a house salad with cider vinaigrette.
4oz burger patty, American cheese, Thielen Meats bacon, over easy egg, remoulade, caramelized onions, pickle slices, and 3 pepper jam, on a toasted challah bun. Served with our house salad.
Two organic eggs sunny side up, white cheddar cheese, Thielen Meats bacon, tomato, onion and aioli on toasted sourdough. Served with a house salad with cider vinaigrette.
Cheddar buttermilk thyme biscuit with maple fennel sausage, three pepper relish, pimento cheese, and an organic egg scrambled. Served with a house salad with cider vinaigrette.
Seared bananas, caramel sauce, candied pecans, whipped cream. $16
Three buttermilk pancakes with house made maple bacon butter and real maple syrup with a fruit garnish.
Choice of Greek yogurt or milk.
• Lunch •
See Daily Specials.
House made and served with grilled cheese croutons. (V)
Mixed organic greens, feta cheese, red onion, maple pecans, house made cider vinaigrette. Served with a toasted baguette.
+add chicken $6
+add salmon $9
Romaine, cherry tomato, cucumber, red onion, black bean relish, shredded cheddar cheese, avocado, crispy onions, and grilled chicken breast, tossed in BBQ ranch dressing. Served with a toasted baguette.
Chopped romaine, mortadella, salami, Compart Duroc ham, provolone and parmesan cheese, muffaletta olive salad, creamy Italian dressing, and a toasted focaccia wedge.
Brown rice, quinoa, edamame, cucumber, cherry tomato, giardiniera, roasted sweet potato peppers, feta, crispy garbanzo beans, olives, and Tzatziki sauce.
+add chicken $6
+add salmon $9
Brown rice and quinoa mix, Mango salsa,
black bean relish, roasted sweet potatoes
and poblanos, avocado, toasted coconut,
fresh herbs, and sweet tamarind sauce.
+chicken $6
+Salmon $9
Dill Havarti and provolone cheese, dill pickle chips, and sweet pepper relish on toasted sourdough bread.
+tomato $1
+bacon $5
+ham $5
Thielen Meats bacon, mixed greens, tomatoes, and garlic aioli on house made toasted sunflower wheat.
+ guacamole $2 + put an egg on it! $2.50 + chicken $6
Oven roasted turkey breast, Thielen Meats bacon, organic mixed greens, tomatoes, guacamole, and garlic aioli on
house made focaccia.
Slow braised Italian style beef, provolone cheese, giardiniera, garlic aioli, on toasted baguette.
Slowly braised Cuban-style beef, house guacamole, pickled red onions, mojo drizzle, cojita cheese. Served on warm corn tortillas with kettle chips and lime wedges.
Seared chicken breast, Thielen Meats bacon, brie cheese, caramelized onions, fresh spinach, mixed berry jam on a toasted baguette.
Crispy kettle chip crusted walleye filet, American cheese, pickled peppers, arugula, remoulade, on a toasted
challah bun.
Sliced mortadella, salami, Compart Duroc ham, provolone cheese, shredded lettuce, tomato, red onion, sweet pepper relish, garlic aioli, Italian vinaigrette, on a toasted baguette.
GF= Gluten Friendly V= Vegetarian PB=Plant Based
*These items are prepared raw or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
.
• Drinks •
Pop, Pour, Sip
+ Vanilla $1
+ Caramel $1
+ Lavender $1
• English Breakfast
• Earl Grey
• Jasmine
• Chamomile
• Turmeric Ginger
• Peppermint
• Strawberry $6
• Lavender $5.50
• Ginger $4.50
• Organic Black
• Hibiscus Mango
• Alcoholic •
• Orange
• Ginger Lemon
• Lavender Lemon
• Strawberry Lemonade
• Pineapple
• Pomegranate
Ask about our current selection.
