NE Minneapolis Breakfast, Lunch & Brunch Menu

A favorite neighborhood spot for house-made eats & sweets
Feeling hungry? We’re serving the tastiest breakfast and lunch in NE Minneapolis! The Buttered Tin makes all its house-made Eats & Sweets with natural, wholesome ingredients sourced from trusted partners. Check out our daily menu specials and fresh daily bakery treats!
Breakfast and lunch are served daily 7am-3pm. NE Minneapolis brunch includes our full menu—and fresh Mimosas, of course. 🙂
• Breakfast •
FLIPPED, SCRAMBLED & FRIED
Please see Daily Specials.
Please see Daily Specials.
Two organic eggs your way, choice of polish sausage, house made maple fennel sausage patties, Fischer Farm’s ham or bacon & home fries or hash browns. Served with house made sunflower wheat toast & fresh fruit.
Lake Superior walleye cakes, two organic eggs poached topped with lemon hollandaise, and an arugula pickled pepper garnish. Served with home fries.
Pan seared potato & cheese pierogis, two organic eggs sunny side up, braised red cabbage, polish sausage, horseradish cream. Served with house made sunflower wheat toast.
Two organic poached eggs served on cornbread with guacamole, black bean relish, and topped with ranchero sauce, cilantro lime sour cream & tortilla strips. Served with a house salad with cider vinaigrette.
+ add house made chorizo $3.00
Two corn tortillas with refried black beans, chorizo, organic eggs scrambled, queso fresco, fresh pico de gallo , and guacamole. Served with a house salad with cider vinaigrette.
Organic eggs scrambled, hash browns, white cheddar cheese, chorizo, refried black beans, and fresh pico de gallo wrapped in a flour tortilla topped with salsa verde & salsa roja.
Toasted baguette, guacamole, an organic egg over easy, queso fresco, pickled red onions, and crushed red pepper. Served with a house salad with cider vinaigrette.
Marinated gigante white beans with spinach, two organic eggs sunny side up and microgreens, on toasted sourdough.
Cheddar buttermilk thyme biscuit with maple fennel sausage gravy, and two organic eggs poached topped with pickled red onions and organic micro greens.
Maple cajun salmon, sweet potato hash with roasted poblanos, potato, peppers and onions. Topped with an organic egg over easy, lemon hollandaise, roasted peach mostardo, maple glaze, and micro greens. Served with sunflower toast and house jam.
Prime rib, sweet potato hash with roasted poblanos, potato, peppers and onions, an organic egg over easy, pepperonata, bearnaise, crispy onions, micro
greens, toasted sourdough bread.
Cheddar thyme biscuit topped with Fisher farms ham, organic eggs poached, and lemon hollandaise. Served with a
house salad with cider vinaigrette.
Seasoned beef patty, white cheddar cheese and crispy onions, Fischer Farms bacon, an organic egg over easy, dill pickle chips, three pepper relish and garlic aioli on a toasted milk bread bun. Served with a house salad with cider vinaigrette.
Two organic eggs sunny side up, white cheddar cheese, Fischer Farm’s bacon, tomato, onion and aioli on toasted sourdough bread. Served with house salad with cider vinaigrette.
Cheddar buttermilk thyme biscuit with maple fennel sausage, three pepper relish, pimento cheese, and an organic egg scrambled. Served with a house salad with cider vinaigrette.
Seared bananas, caramel sauce, candied pecans, whipped cream.
Three buttermilk pancakes with house made
maple bacon butter and real maple syrup with
a fruit garnish.
Choice of Greek yogurt or milk.
Any Way
2 slices served with butter
and maple syrup
with red peppers & onions
with seasonal jam.
White cheddar & provolone cheese on sourdough.
• Lunch •
SIMMERED, TOSSED & SLICED
We are able to offer some substitutions for a $1.95 upcharge. Sides are available for purchase.
See Daily Specials.
House made and served with grilled cheese croutons. (V)
Mexican style street corn, Fisher Farms bacon, avocado, queso fresco, pickled peppers and onions, arugula, crispy onions. Served with a toasted baguette.
+add chicken $6
+add salmon $9
Mixed organic greens, feta cheese, red onion, maple pecans, house made cider vinaigrette. Served with a toasted baguette.
+add chicken $6
+add salmon $9
Brown rice, quinoa, edamame, cucumber, cherry tomato, giardiniera, roasted sweet potato peppers, feta, crispy garbanzo beans, olives, and Tzatziki sauce.
+add chicken $6
+add salmon $9
Romaine, cherry tomato, cucumber, red onion, black bean relish, shredded cheddar cheese, avocado, crispy onions, and
grilled chicken breast, tossed in BBQ ranch dressing. Served with a toasted baguette.
Brown rice and quinoa mix, Mango salsa,
black bean relish, roasted sweet potatoes
and poblanos, avocado, toasted coconut,
fresh herbs, and sweet tamarind sauce.
+chicken $6
+Salmon $9
Dill Havarti and provolone cheese, dill pickle chips, and sweet pepper relish on toasted sourdough bread.
+tomato $1
+bacon $5
+ham $5
Fresh mozzarella, provolone cheese, tomato bruschetta, pesto aioli, balsamic glaze, arugula, on a toasted baguette.
+chicken $6
Grilled portobello mushrooms, roasted tomatoes, spinach and artichoke spread, toasted sunflower wheat bread.
Fischer Farms bacon, mixed greens, tomatoes, and garlic aioli on house made toasted sunflower wheat.
+add chicken $6
+put an egg on it! $2.50
+add guacamole $2
Oven roasted turkey breast, Fischer Farms bacon, organic mixed greens, tomatoes, guacamole, and garlic aioli on house made Focaccia.
Sliced prime rib, arugula, pepperonata style marinaded peppers, parmesan cheese, and horseradish sauce. Served on a toasted
baguette.
Grilled chicken breast, Fisher Farms bacon, goat cheese, roasted peach mostardo, arugula, on toasted sourdough bread.
Pan seared crispy kettle chip crusted walleye filet, hot honey mustard
slaw, garlic aioli, pickled red onions, toasted Challa bun.
Seasoned chicken breast, peanut sauce, cabbage slaw, pickled peppers,
sweet chili sauce, fresh herbs, crushed peanuts, corn tortillas.
GF= Gluten Friendly V= Vegetarian PB=Plant Based
*These items are prepared raw or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Drinks
• Alcoholic •
Pairs well with everything!
Split Bottle
France- GF
Pairs well with everything!
pomegranate, orange, pineapple, ginger lemon, lavender lemon. Pairs well with everything!
California – Sustainable. Pairs well with Walleye Benedict, Walleye Sandwich & Turkey Club
Spain-(GF) Organic. Pairs well with everything, but especially the Breakfast Tacos & the Walleye Sandwich
California – Sustainable, Eco Friendly. Pairs well with Grain bowls and The Buttered Tin Hash.
• Non-Alcoholic •
Organic Black or Hibiscus Mango (both unsweetened)
English Breakfast, Early Grey, Jasmine, Chamomile, Turmeric Ginger, Peppermint
• Coffee •
Espresso & hot water
Espresso & steamed milk.
Add Vanilla, caramel or lavender $1
Espresso & frothed milk
Espresso, house made chocolate syrup & steamed milk
Daily Specials & Bakery
• Daily Specials •
Cajun
Crispy hashbrowns loaded with pimento cheese, maple fennel sausage, peppers & onions. Topped with chipotle hollandaise and pickled peppers. Served with our house mixed green salad. $16.95 GF
(add an egg for 2.50)
Street Corn
Three eggs softly scrambled with Mexican style street corn. Topped with queso fresco, crispy onion and micro greens. Served with house mixed green salad and sunflower wheat toast with house jam. $16.95 GF*
Backed Potato Soup
Topped with microgreens and chopped bacon.
Served with a grilled baguette. $8
• Measured, Baked & Frosted •
Add cream cheese frosting + $.50
(and other variety quick breads)
(flavor rotates daily)
(flavor rotates daily)
(flavor rotates daily)
Baked filled doughnuts