NE Minneapolis Breakfast, Lunch & Brunch Menu
A favorite neighborhood spot for house-made eats & sweets
Feeling hungry? We’re serving the tastiest breakfast and lunch in NE Minneapolis! The Buttered Tin makes all its house-made Eats & Sweets with natural, wholesome ingredients sourced from trusted partners. Check out our daily menu specials and fresh daily bakery treats!
Breakfast and lunch are served daily 7am-3pm. NE Minneapolis brunch includes our full menu—and fresh Mimosas, of course. 🙂
• Breakfast •
FLIPPED, SCRAMBLED & FRIED
Please see Daily Specials.
Please see Daily Specials.
Two organic eggs your way, choice of Kramarczuk’s polish sausage, house made maple fennel sausage patties , Fischer Farm’s ham or bacon & home fries or hash browns, Served with house made sunflower wheat toast & fresh fruit.
Lake Superior walleye cakes, two organic poached eggs, arugula, pickled pepper salad & lemon hollandaise & home fries.
Pan seared potato & cheese pierogis, two organic sunny side up eggs, braised red cabbage, Kramarczuk’s Polish sausage, horseradish cream. Served with house made sunflower wheat toast.
Two organic poached eggs on house made cornbread, guacamole, roasted corn & black bean salsa, ranchero sauce, cilantro lime sour cream & corn tortilla strips. Served with a house salad with cider vinaigrette.
+ add house made chorizo $2.00
Two corn tortillas with refried black beans, house made chorizo, organic scrambled eggs, queso fresco, fresh pico de gallo & guacamole. Served with a house salad with cider vinaigrette.
Organic scrambled eggs, hash browns, cheddar cheese, house made chorizo, black beans & pico de gallo wrapped in a flour tortilla and topped with salsa verde & ranchero sauce.
Toasted baguette, guacamole, an organic over easy egg, queso fresco, pickled red onions, and crushed red pepper. Served with a house salad with cider vinaigrette.
Marinated gigante white beans with spinach, two organic sunny side up eggs and microgreens, on toasted sourdough.
Cheddar buttermilk thyme biscuit with maple fennel sausage gravy, and two organic poached eggs topped with fresh tomatoes, pickled red onions & organic micro greens.
Seared salmon filet, sweet plantain hash with roasted poblanos, potato, peppers and onions. Topped with an over easy egg, lemon hollandaise, mole sauce,
pickled red onions, pepitas, sesame seeds and micro greens. Served with sunflower toast and house jam.
Slow braised Italian style beef on hashbrowns with provolone cheese, an organic over easy egg, giardiniera, mustard hollandaise, pepperoncini, and micro greens. Served with a toasted baguette.
Chedder thyme biscuit topped with Fisher farms ham, poached eggs, and lemon hollandaise. Served with a
house salad with cider vinaigrette.
Seasoned beef patty, pepper jack cheese, Fischer Farms bacon, an organic over easy egg, dill pickle chips, three pepper relish and garlic aioli on a toasted milk bread bun. Served with a house salad with cider vinaigrette.
Two organic sunny side up eggs, white cheddar cheese, Fischer Farm’s bacon, tomato, onion & aioli on toasted sourdough bread. Served with house salad with cider vinaigrette.
Cheddar buttermilk thyme biscuit with maple fennel sausage, three pepper relish, pimento cheese, and an organic over easy egg. Served with a house salad with cider vinaigrette.
Cinnamon french toast, Granny Smith hot honey apples, house granola, maple whipped cream.
House made maple bacon butter & real maple syrup, garnished with fruit.
Choice of Greek yogurt or milk.
Any Way
with red peppers & onions
Served with seasonal jam.
Three house made pierogis. Served with horseradish cream.
White cheddar & provolone cheese on sourdough.
• Lunch •
SIMMERED, TOSSED & SLICED
We are able to offer some substitutions for a $1.95 upcharge. Sides are available for purchase.
See Daily Specials.
House made and served with grilled cheese croutons. (V)
Mixed organic greens, pickled onions & fresh thyme with house-made cider vinaigrette, toasted baguette.
+side salad $5
+add chicken $5
+add salmon $8
Mixed organic greens, feta cheese, red onion, maple pecans, house made cider vinaigrette. Served with a toasted baguette.
+add chicken $5
+add salmon $8
Brown rice, quinoa, edamame, cucumber, giardiniera, roasted cauliflower, peppers, feta, crispy garbanzo beans, olives, and Tzatziki sauce.
+add chicken $5
+add salmon $8
Romaine, cherry tomato, cucumber, red onion, black bean relish, shredded cheddar cheese, avocado, crispy tortilla strips, and
grilled chicken breast, tossed in BBQ ranch dressing. Served with a toasted baguette.
Chopped romaine, spinach, radish, edamame,
hardboiled egg, sunflower seeds, avocado,
green onion, and everything bagel spice tossed
in a sesame citrus dressing. Served with a
toasted baguette.
Dill Havarti and provolone cheese, dill pickle chips, and peppadew relish on toasted sourdough bread.
Feta cheese, cucumber, avocado, roasted cauliflower, peppadew,
shishito peppers, spinach, and shishito aioli on house made
toasted sunflower wheat.
Grilled portobello mushrooms, roasted tomatoes, spinach and
artichoke spread, toasted sunflower wheat bread.
Fischer Farms bacon, mixed greens, tomatoes, and garlic aioli on house made toasted sunflower wheat.
+add chicken $5
+put an egg on it! $2.50
+add guacamole $3
Oven roasted turkey breast, Fischer Farms bacon, organic mixed greens, tomatoes, guacamole, and garlic aioli on our toasted house made Focaccia.
Grilled chicken breast, Fischer Farms bacon, grilled pineapple,
sweet pepper cream cheese, arugula, pickled peppers, and garlic aioli on toasted sourdough.
Slow braised Italian style beef, provolone cheese, giardiniera, and garlic aioli on a toasted hoagie with a pepperoncini garnish.
Pan seared crispy potato crusted walleye filet, hot honey mustard
slaw, garlic aioli, pickled red onions, toasted Challa bun.
Corn tortillas, jerk seasoned shrimp, sweet plantains,
roasted poblanos, peppadews, pineapple relish,
cabbage slaw, mango crema.
GF= Gluten Friendly V= Vegetarian PB=Plant Based
*These items are prepared raw or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Drinks
• Alcoholic •
Grapefruit Spritz France-(GF) Organic, 5% ABV. Pairs well with everything!
E&J Gallo Winery. Pairs well with everything!
California – Sustainable. Pairs well with Walleye Benedict, Walleye Sandwich & Turkey Club
Spain-(GF) Organic. Pairs well with everything, but especially the Breakfast Tacos & the Walleye Sandwich
California – Sustainable, Eco Friendly. Pairs well with The Buttered Tin Hash
pomegranate, orange, pineapple, ginger lemon, lavender lemon. Pairs well with everything!
• Non-Alcoholic •
Black or Hibiscus Mango (both unsweetened)
• Coffee •
Steamed milk & Tumeric
Espresso & hot water
Steamed milk & Matcha Green Tea
Espresso, chocolate ganache & steamed milk
Espresso & steamed milk. Add Vanilla $1 Caramel $1 Lavender $1
Espresso & frothed milk
Daily Specials & Bakery
• Daily Specials •
Spinach & Artichoke
Crispy hashbrowns loaded with artichokes, spinach, cream cheese, parmesan, onion, and garlic. Topped with lemon hollandaise, diced tomatoes & microgreens. Served with our house mixed green salad. $16.95
. Add an egg for $2.
Ham & Pimento
Three eggs softly scrambled with Fisher farms ham, pimento cheese. Topped with pickled peppers & micro greens. Served with mixed greens and sunflower toast with house jam. $16.95 GF*
Cajun Ham & Corn Chowder. Served with a toasted baguette.
• Measured, Baked & Frosted •
Add cream cheese frosting + $.50
(and other variety quick breads)
(flavor rotates daily)
(flavor rotates daily)
(flavor rotates daily)
Baked filled doughnuts