NE Menus

Three organic eggs scrambled with rotating ingredients.  Served with house salad & house made sunflower wheat toast with butter and jam.

Hash browns stuffed with daily ingredients, served with house salad with cider vinaigrette.
+ put an egg on it! $2

Honey peppercorn salmon, roasted red & gold beets, onion, potato, fennel & carrots. Topped with an organic over easy egg & bearnaise sauce. Served with house made toast.

Two organic eggs your way, choice of Kramarczuk’s polish sausage, house made turkey sausage patties , Fischer Farm’s ham or bacon & home fries or hash browns, Served with house made sunflower wheat toast & fresh fruit

Two organic poached eggs on house made cornbread, guacamole, roasted corn & black bean salsa, ranchero sauce, cilantro lime sour cream & corn tortilla strips. Served with a house salad with cider vinaigrette.
+ add house-made chorizo $2.00

Toasted baguette, house made avocado spread, crushed red pepper, queso fresco, pickled onions & an over easy egg. Served with a house salad with cider vinaigrette.

House made buttermilk cheddar thyme biscuits with sage sausage gravy & two organic poached eggs, topped with diced tomatoes & pickled onions.

Pan seared potato & cheese pierogis, two organic sunny side up eggs, braised red cabbage, Kramarczuk’s Polish sausage, horseradish cream. Served with house made sunflower wheat toast & jam.

Two corn tortillas with refried black beans, house made chorizo, scrambled eggs, white cheddar, pico de gallo & guacamole. Served with a house salad with cider vinaigrette.

Two organic sunny side up eggs, white cheddar cheese, Fischer Farm’s bacon, tomato, onion & aioli on toasted white bread. Served with house salad with cider vinaigrette.

Lake Superior walleye cakes, two organic poached eggs, arugula, pickled pepper salad & lemon hollandaise & home fries.

Organic scrambled eggs, hash browns, cheddar cheese, house made chorizo, black beans & pico de gallo wrapped in a flour tortilla and topped with salsa verde & ranchero sauce.

Maple roasted peaches on griddled baguette, toasted hazelnuts with lemon zested whipped cream.

House made maple bacon butter & real maple syrup, garnished with fruit.

House made buttermilk cheddar thyme biscuit with Fischer Farm’s ham, pickled peppers, pimento cheese & an organic over easy egg.

Choice of Greek yogurt, milk, soy milk, oat milk or almond milk

Two Organic Eggs

with red peppers & onions

w/ seasonal jam

Served with grilled cheese croutons. (V)

Mixed organic greens, pickled onions, cider vinaigrette, toasted baguette. (GF, V)
– side salad $3.95
add chicken $3
add salmon $5

Mixed greens, feta cheese, red onion, maple pecans, cider vinaigrette, toasted baguette. (GF, V)
add chicken $3
add salmon $5

Mortadella, salami, ham, provolone, roasted red pepper, olive relish & garlic aioli on toasted house made focaccia.

Fischer Farm’s bacon, spring greens & tomatoes with roasted garlic aioli on house made sunflower wheat.
add chicken $3
put an egg on it! $2
add guacamole $2

Thin sliced herb porchetta, pickled peppers, arugula & Calabrian pepper aioli on toasted ciabatta.

Cherry pecan chicken salad, crispy shallots, mixed greens and mayo on toasted focaccia.

Seared Lake Superior walleye, red cabbage slaw, guacamole, Sriracha lime crema, queso fresco & fresh cilantro on corn tortillas.

Roasted squash, roasted tomato, red onion, roasted broccolini, bell peppers, brie cheese & medjool jam served on toasted house made sunflower wheat. (V)

Grilled chicken breast, bacon, spring greens, tomato & avocado green goddess dressing on toasted focaccia.

Herb chicken breast, feta, olive & pepperoncini relish, greens, marinated tomatoes, red onion & Tzatziki sauce on toasted focaccia.

White cheddar and provolone cheese on toasted house made sunflower wheat toast. (V)
add tomato $1
add bacon $2
add ham $2

Brown rice, quinoa, green garbanzos, kale, edamame, chipotle sweet potatoes, roasted corn & black bean salsa, avocado, pickled onions & chimichurri sauce.
add chicken $3
put an egg on it! $2

Women owned, Sustainable, Eco friendly practices. Pairs well with The Buttered Tin Hash & TBT Muffaletta.

Grapefruit Spritz France-(GF) Organic, 5% ABV. Pairs well with everything!

(GF) Organic, Vegan 19.9% ABV. Pairs well with all lunch items.

E&J Gallo Winery. Pairs well with everything!

California – Sustainable. Pairs well with Walleye Benedict, Walleye tacos & Chicken Club

(GF) Organic, Vegan 19.9% ABV. Pairs well with all lunch items.

Spain-(GF) Organic. Pairs well with everything, but especially the Breakfast Tacos & the Walleye Tacos.

California – Sustainable, Eco Friendly. Pairs well with The Buttered Tin Hash & Garden Melt.

Orange, Lavender lemon & pomegranate

pomegranate, orange, pineapple, lavender lemon. Pairs well with everything!

Hash browns loaded with BBQ beef, pico de gallo and cheddar cheese. Topped with chipotle lime hollandaise, smashed avocado, pickled onions and fresh cilantro. Served with mixed greens tossed in cider vinaigrette.
+ add an egg $2

Three eggs softly scrambled with fresh mozzarella, roasted red bell peppers, balsamic shallots, garlic & fresh basil.  Served with mixed greens and house made toast with butter & jam.

Smokey Ham & Corn Chowder. Served with a dinner roll.

Seared salmon filet, ginger soy glaze, crispy bacon, Asian style slaw, and sesame aioli on a toasted baguette.  Served with kettle chips and house made pickles.

Brown rice and quinoa mix, garden vegetables, Asian style slaw, smashed avocado, pickled onions, crushed peanuts, fresh cilantro, soy ginger & peanut sauce.