St. Paul Breakfast, Lunch & Brunch Menu

A cozy neighborhood restaurant serving house-made eats & sweets
Gather your favorite people and stop by The Buttered Tin for the best breakfast and lunch in St. Paul! We make everything with love, using fresh, wholesome ingredients sourced from local partners. Check out the daily menu specials and daily bakery treats available today!
Breakfast and lunch are available daily from 7am-3pm.
St. Paul brunch includes our full menu—and fresh, fruity Mimosas, of course. 🙂
• Breakfast •
FLIPPED, SCRAMBLED & FRIED
See Daily Specials
See Daily Specials
Two organic eggs your way & choice of house made maple fennel sausage patties, Fisher Farms ham or bacon & home fries or hash browns. Served with house made sunflower whole toast & fresh fruit.
Lake Superior walleye cakes, two organic eggs poached, arugula, pickled pepper salad, lemon hollandaise & home fries.
Two organic poached eggs on house made cornbread with guacamole, roasted corn & black bean salsa, ranchero sauce & cilantro lime sour cream 7 corn tortilla strips. Served with a house salad with cider vinaigrette.
+ House made chorizo $3.00
Two corn tortillas with refried black beans, house made chorizo, scrambled eggs, queso fresco, pico de gallo & guacamole. Served with a house salad with cider vinaigrette.
Organic scrambled eggs, hash browns, white cheddar cheese, house made chorizo, refried black beans & fresh pico de gallo wrapped in a flour tortilla & topped with salsa verde & ranchero sauce.
Toasted baguette, guacamole, an organic over easy egg, queso fresco, pickled red onions, and crushed red pepper. Served with a house salad with cider vinaigrette.
Marinated gigante white beans with spinach, two organic sunny side up eggs and microgreens, on toasted sourdough.
Cheddar buttermilk thyme biscuit with maple fennel sausage gravy, and two organic poached eggs topped with pickled red onions & organic micro greens.
Maple cajun salmon, sweet potato hash with roasted poblanos, potato, peppers and onions. Topped with an organic egg over easy, lemon hollandaise, roasted peach mostardo, maple glaze, and micro greens. Served with sunflower toast and house jam.
Prime rib, sweet potato hash with roasted poblanos, potato, peppers and onions, an organic egg over easy, pepperonata, bearnaise, crispy onions, micro greens, toasted sourdough bread.
Cheddar thyme biscuit topped with Fisher Farms ham, poached eggs, and lemon hollandaise. Served with a house salad with cider vinaigrette.
Seasoned beef patty, white cheddar, Fischer Farms bacon, an organic over easy egg, dill pickle chips, three pepper relish and garlic aioli on a toasted milk bread bun. Served with a house salad with cider vinaigrette.
Two sunny side up organic eggs, white cheddar cheese, Fischer Farm’s bacon, tomato, onion & aioli on toasted sourdough. Served with house salad with cider vinaigrette.
Seared bananas, caramel sauce, candied pecans, whipped cream.
Three buttermilk pancakes with house made maple bacon butter & real maple syrup, garnished with fruit.
Cheddar buttermilk thyme biscuit with maple fennel sausage, three pepper relish, pimento cheese, and an organic scrambled egg. Served with a house salad with cider vinaigrette.
Choice of local milk or Greek yogurt.
Any Way
with red peppers & onions
Served with seasonal jam.
White cheddar & provolone cheese on sourdough.
• Lunch •
SIMMERED, TOSSED & SLICED
We are able to offer some substitutions for a $1.95 upcharge. Sides are available for purchase.
(We are unable to offer ingredient substitutions. Thank you!)
See Daily Specials.
House made and served with grilled cheese croutons. (V)
Mixed organic greens, pickled onions, fresh thyme, cider vinaigrette, toasted baguette.
+ side salad $5.00
+ add chicken $6.00
+add salmon $9.00
Mixed organic greens, feta cheese, red onion, maple pecans, house made cider vinaigrette dressing, toasted baguette.
+ add chicken $6
+ add salmon $9.00
Brown rice and quinoa mix, Mango salsa, black bean relish, roasted sweet potatoes and poblanos,
avocado, toasted coconut, fresh herbs, and sweet tamarind sauce. $18 + chicken $6 + salmon $9
Brown rice, quinoa, edamame, cucumber, cherry tomato, giardiniera, roasted cauliflower, peppers, feta, crispy garbanzo beans, olives, and
Tzatziki sauce.
+ add chicken $6
+ salmon $9
Romaine, cherry tomato, cucumber, red onion, black bean relish, shredded cheddar cheese, avocado, crispy onions, and
grilled chicken breast, tossed in BBQ ranch dressing. Served with a toasted baguette.
Dill Havarti and provolone cheese, dill pickle chips, and sweet pepper relish on toasted sourdough bread.
Fresh mozzarella, provolone cheese, tomato bruschetta, pesto aioli,
balsamic glaze, arugula, on a toasted baguette.
Grilled portobello mushrooms, roasted tomatoes, spinach and
artichoke spread, toasted sunflower wheat bread.
Fischer Farms bacon, spring greens & tomatoes with roasted garlic aioli, on our house made sunflower wheat.
+ add chicken $6
+ put an egg on it! $2.50
+ guacamole $2.00
Oven roasted turkey breast, Fischer Farms bacon, organic mixed greens, tomatoes, guacamole, and garlic aioli on our toasted house made Focaccia.
Grilled chicken breast, Fisher Farms bacon, goat cheese, roasted
peach mostardo, arugula, on toasted sourdough bread.
Sliced prime rib, arugula, pepperonata style marinaded peppers,
parmesan cheese, and horseradish sauce. Served on a toasted
baguette.
Pan seared crispy kettle chip crusted walleye filet, hot honey mustard slaw, garlic aioli, pickled red onions, toasted Challa bun.
Seasoned chicken breast, peanut sauce, cabbage slaw, pickled peppers, sweet chili sauce, fresh herbs, crushed peanuts, corn tortillas.
GF= Gluten Friendly V= Vegetarian PB=Plant Based
*These items are prepared raw or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Drinks
• Alcoholic •
pomegranate, orange, pineapple, ginger lemon, lavender lemon. Pairs well with everything!
California – sustainable, eco friendly, Pairs well with The Buttered Tin Hash.
Pairs well with everything, but especially the Breakfast Tacos. GF Organic
California Sustainable. Pairs well with Walleye Benedict, Walleye Tacos, and Chicken Club.
• Non-Alcoholic •
Black or Hibiscus Mango (both unsweetened)
• Coffee •
Espresso, house made chocolate syrup & steamed milk
Espresso & frothed milk
Daily Specials & Bakery
• Daily Specials •
Cajun
Crispy hashbrowns filled with pimento cheese, sausage, peppers and onions. Topped with cajun hollandaise and pickled peppers. Served with mixed greens. $16.95 GF
(add an egg for 2.50)
Bruschetta
Three eggs scrambled with tomato, onion, garlic and basil mix and white cheddar. Topped with parmesan and micro greens. Served with mixed greens and house made sunflower wheat toast with butter & jam.
$16.95, GF*
(can be made gluten friendly upon request)
Crteamy Chicken and Tomitillo $8
• Measured, Baked & Frosted •
(and other variety quick breads)
(flavor rotates daily)
(flavor rotates daily)
(flavor rotates daily)
(baked filled doughnuts, available on Sat and Sun)