St. Paul Breakfast, Lunch & Brunch Menu
A cozy neighborhood restaurant serving house-made eats & sweets
Gather your favorite people and stop by The Buttered Tin for the best breakfast and lunch in St. Paul! We make everything with love, using fresh, wholesome ingredients sourced from local partners. Check out the daily menu specials and daily bakery treats available today!
Breakfast and lunch are available daily from 7am-3pm.
St. Paul brunch includes our full menu—and fresh, fruity Mimosas, of course. 🙂
• Breakfast •
FLIPPED, SCRAMBLED & FRIED
See Daily Specials
See Daily Specials
Two organic eggs your way & choice of house made maple-fennel sausage patties, Fisher Farms ham or bacon & home fries or hash browns. Served with house made sunflower whole toast & fresh fruit.
Lake Superior walleye cakes, two organic poached eggs, arugula, pickled pepper salad, lemon hollandaise & home fries.
Two organic poached eggs on house made cornbread with guacamole, roasted corn & black bean salsa, ranchero sauce & cilantro lime sour cream 7 corn tortilla strips. Served with a house salad with cider vinaigrette.
+ House made chorizo $3.00
Two corn tortillas with refried black beans, house made chorizo, scrambled eggs, queso fresco, pico de gallo & guacamole. Served with a house salad with cider vinaigrette.
Organic scrambled eggs, hash browns, white cheddar cheese, house made chorizo, refried black beans & fresh pico de gallo wrapped in a flour tortilla & topped with salsa verde & ranchero sauce.
Toasted baguette, guacamole, an organic over easy egg, queso fresco, pickled red onions, and crushed red pepper. Served with a house salad with cider vinaigrette.
Marinated gigante white beans with spinach, two organic sunny side up eggs and microgreens, on toasted sourdough.
Cheddar buttermilk thyme biscuit with maple fennel sausage gravy, and two organic poached eggs topped with fresh tomatoes, pickled red onions & organic micro greens.
Seasoned salmon filet, sweet plantain potato hash with roasted poblanos, potato, peppers, and onions., Topped with an organic over easy egg, lemon hollandaise, mole sauce, pickled red onions, pepitas, sesame seeds, and micro greens. Served with house made sunflower toast and house jam.
Slow braised Italian style beef on hashbrowns with provolone cheese, an organic over easy egg, giardiniera, mustard hollandaise, pepperoncini, and micro greens. Served with a toasted baguette.
Cheddar thyme biscuit topped with Fisher Farms ham, poached eggs, and lemon hollandaise. Served with a house salad with cider vinaigrette.
Seasoned beef patty, pepper jack cheese, Fischer Farms bacon, an organic over easy egg, dill pickle chips, three pepper relish and garlic aioli on a toasted milk bread bun. Served with a house salad with cider vinaigrette.
Two sunny side up organic eggs, white cheddar cheese, Fischer Farm’s bacon, tomato, onion & aioli on toasted sourdough. Served with house salad with cider vinaigrette.
Cinnamon french toast, Granny Smith hot honey apples, house granola, maple whipped cream.
Three buttermilk pancakes with house made maple bacon butter & real maple syrup, garnished with fruit.
Cheddar buttermilk thyme biscuit with maple fennel sausage, three pepper relish, pimento cheese, and an organic over easy egg. Served with a house salad with cider vinaigrette.
Chopped romaine, spinach, radish, edamame, hardboiled egg, sunflower seeds, avocado, green onion, and everything bagel spice tossed in a sesame citrus dressing. Served with a toasted baguette.
Choice of local milk or Greek yogurt.
Any Way
with red peppers & onions
Served with seasonal jam.
White cheddar & provolone cheese on sourdough.
• Lunch •
SIMMERED, TOSSED & SLICED
We are able to offer some substitutions for a $1.95 upcharge. Sides are available for purchase.
(We are unable to offer ingredient substitutions. Thank you!)
See Daily Specials.
House made and served with grilled cheese croutons. (V)
Mixed organic greens, pickled onions, fresh thyme, cider vinaigrette, toasted baguette.
+ side salad $5.00
+ add chicken $5.00
+add salmon $8.00
Mixed organic greens, feta cheese, red onion, maple pecans, house made cider vinaigrette dressing, toasted baguette. (
+ add chicken $3
+ add salmon $7.00
Brown rice, quinoa, edamame, cucumber, giardiniera, roasted cauliflower, peppers, feta, crispy garbanzo beans, olives, and
Tzatziki sauce.
+ add chicken $5
+ salmon $8.00
Romaine, cherry tomato, cucumber, red onion, black bean relish, shredded cheddar cheese, avocado, crispy tortilla strips, and
grilled chicken breast, tossed in BBQ ranch dressing. Served with a toasted baguette.
Dill Havarti and provolone cheese, dill pickle chips, and peppadew relish on toasted sourdough bread.
Feta cheese, cucumber, avocado, roasted cauliflower, peppadew,
shishito peppers, spinach, and shishito aioli on house made
toasted sunflower wheat.
Grilled portobello mushrooms, roasted tomatoes, spinach and
artichoke spread, toasted sunflower wheat bread.
Fischer Farms bacon, spring greens & tomatoes with roasted garlic aioli, on our house made sunflower wheat.
+ add chicken $6
+ put an egg on it! $2.50
+ guacamole $3.00
Oven roasted turkey breast, Fischer Farms bacon, organic mixed greens, tomatoes, guacamole, and garlic aioli on our toasted house made Focaccia.
Grilled chicken breast, Fischer Farms bacon, grilled pineapple,
sweet pepper cream cheese, arugula, pickled peppers, and garlic aioli on toasted sourdough.
Slow braised Italian style beef, provolone cheese, giardiniera, and
garlic aioli on a toasted hoagie with a pepperoncini garnish.
Pan seared crispy potato crusted walleye filet, hot honey mustard
slaw, garlic aioli, pickled red onions, toasted Challa bun.
Corn tortillas, jerk seasoned shrimp, sweet plantains,
roasted poblanos, peppadews, pineapple relish,
cabbage slaw, mango crema.
GF= Gluten Friendly V= Vegetarian PB=Plant Based
*These items are prepared raw or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Drinks
• Alcoholic •
California – sustainable, eco friendly, Pairs well with The Buttered Tin Hash, and Garden Melt.
Pairs well with everything, but especially the Breakfast Tacos and Walleye Tacos. Spain – GF Organic
pomegranate, orange, pineapple, lavender lemon & grapefruit
Orange, lavender lemon & pomegranate
California Sustainable. Pairs well with Walleye Benedict, Walleye Tacos, and Chicken Club.
GF Organic, Vegan 19.9% ABV Pairs well with all lunch items.
• Non-Alcoholic •
+Carmel $1.00
+ Vanilla $.50
+ Carmel $1.00
+Vanilla $.50
Black or Hibiscus Mango (both unsweetened)
Whole, skim, almond, or soy
+ Oat Milk $0.50
• Coffee •
Espresso, chocolate ganache & steamed milk
+ Vanilla $.50
+ Carmel $1.00
+ Vanilla $.50
+ Carmel $1.00
Daily Specials & Bakery
• Daily Specials •
Chorizo & Cheese
Crispy hashbrowns loaded with homemade chorizo, roasted red bell peppers & pepperjack cheese. Topped with chipotle hollandaise, pickled red onions, and micro greens. Served with mixed greens. $16.95
Tomato Bruschetta
Three eggs scrambled with tomato, basil, red onion, garlic and parmesan. Topped with micro greens. Served with mixed greens and house made toast with butter & jam. $16.95 GF*
Butternut Squash
Served with a Baguette.
• Measured, Baked & Frosted •
(and other variety quick breads)
(flavor rotates daily)
(flavor rotates daily)
(flavor rotates daily)
(baked filled doughnuts, available on Sat and Sun)
Surcharges
A 20% surcharge will be added to all orders and is not intended to replace gratuity. We are not accepting gratuity.