NE Minneapolis Breakfast, Lunch & Brunch Menu
A favorite neighborhood spot for house-made eats & sweets
Feeling hungry? We’re serving the tastiest breakfast and lunch in NE Minneapolis! The Buttered Tin makes all its house-made Eats & Sweets with natural, wholesome ingredients sourced from trusted partners. Check out our daily menu specials and fresh daily bakery treats!
Breakfast and lunch are served daily 7am-3pm. NE Minneapolis brunch includes our full menu—and fresh Mimosas, of course. 🙂
• Breakfast •
FLIPPED, SCRAMBLED & FRIED
Three organic eggs scrambled with rotating ingredients. Served with house salad & house made sunflower wheat toast with butter and jam.
Hash browns stuffed with daily ingredients, served with house salad with cider vinaigrette.
+ put an egg on it! $2
Two organic eggs your way, choice of Kramarczuk’s polish sausage, house made maple fennel sausage patties , Fischer Farm’s ham or bacon & home fries or hash browns, Served with house made sunflower wheat toast & fresh fruit.
Lake Superior walleye cakes, two organic poached eggs, arugula, pickled pepper salad & lemon hollandaise & home fries.
Pan seared potato & cheese pierogis, two organic sunny side up eggs, braised red cabbage, Kramarczuk’s Polish sausage, horseradish cream. Served with house made sunflower wheat toast.
Two organic poached eggs on house made cornbread, guacamole, roasted corn & black bean salsa, ranchero sauce, cilantro lime sour cream & corn tortilla strips. Served with a house salad with cider vinaigrette.
+ add house made chorizo $2.00
Two corn tortillas with refried black beans, house made chorizo, organic scrambled eggs, queso fresco, fresh pico de gallo & guacamole. Served with a house salad with cider vinaigrette.
Organic scrambled eggs, hash browns, cheddar cheese, house made chorizo, black beans & pico de gallo wrapped in a flour tortilla and topped with salsa verde & ranchero sauce.
Toasted baguette, guacamole, an organic over easy egg, queso fresco, pickled red onions, and crushed red pepper. Served with a house salad with cider vinaigrette.
Marinated gigante white beans with spinach, two organic sunny side up eggs and microgreens, on toasted sourdough.
Cheddar buttermilk thyme biscuit with maple fennel sausage gravy, and two organic poached eggs topped with fresh tomatoes, pickled red onions & organic micro greens.
Seasoned salmon filet, potato hash with roasted shishito peppers, spinach, peppadew, and cauliflower, an organic over easy egg, lemon hollandaise, breadcrumbs, and sweet soy and chili sauce. Served with house made sunflower wheat toast.
Slow braised Italian style beef on hashbrowns with provolone cheese, an organic over easy egg, giardiniera, mustard hollandaise, pepperoncini, and micro greens. Served with a toasted baguette.
Seasoned beef patty, pepper jack cheese, Fischer Farms bacon, an organic over easy egg, dill pickle chips, three pepper relish and garlic aioli on a toasted milk bread bun. Served with a house salad with cider vinaigrette.
Two organic sunny side up eggs, white cheddar cheese, Fischer Farm’s bacon, tomato, onion & aioli on toasted sourdough bread. Served with house salad with cider vinaigrette.
Cheddar buttermilk thyme biscuit with maple fennel sausage, three pepper relish, pimento cheese, and an organic over easy egg. Served with a house salad with cider vinaigrette.
Chopped romaine, spinach, radish, edamame, hardboiled egg, sunflower seeds, avocado, green onion, and everything bagel spice tossed in a sesame citrus dressing. Served with a toasted baguette.
Whipped lemon honey mascarpone on griddled baguette with seasonal berries.
House made maple bacon butter & real maple syrup, garnished with fruit.
Choice of Greek yogurt or milk.
Two Organic Eggs
with red peppers & onions
Served with seasonal jam.
Three house made pierogis. Served with horseradish cream.
White cheddar & provolone cheese on sourdough.
• Lunch •
SIMMERED, TOSSED & SLICED
We are able to offer some substitutions for a $1.95 upcharge. Sides are available for purchase.
House made and served with grilled cheese croutons. (V)
Mixed organic greens, pickled onions & fresh thyme with house-made cider vinaigrette, toasted baguette.
+side salad $4
+add chicken $4
+add salmon $7
Mixed organic greens, feta cheese, red onion, maple pecans, house made cider vinaigrette. Served with a toasted baguette.
+add chicken $4
+add salmon $7
Brown rice, quinoa, edamame, cucumber, giardiniera, roasted cauliflower, peppers, feta, crispy garbanzo beans, olives, and Tzatziki sauce.
+add chicken $4
+add salmon $7
+put an egg on it! $2
Romaine, cherry tomato, cucumber, red onion, black bean relish, shredded cheddar cheese, avocado, crispy tortilla strips, and
grilled chicken breast, tossed in BBQ ranch dressing. Served with a toasted baguette.
Dill Havarti and provolone cheese, dill pickle chips, and peppadew relish on toasted sourdough bread. $11 (V)
+add tomato $1
+add bacon $4
+add ham $4
Feta cheese, cucumber, avocado, roasted cauliflower, peppadew,
shishito peppers, spinach, and shishito aioli on house made
toasted sunflower wheat.
Roasted squash, onion, peppers, broccolini, alfalfa sprouts, medjool date jam, and herbed brie cheese on house made toasted sunflower wheat.
Fischer Farms bacon, mixed greens, tomatoes, and garlic aioli on house made toasted sunflower wheat.
+add chicken $4
+put an egg on it! $2
+add guacamole $2
Oven roasted turkey breast, Fischer Farms bacon, organic mixed greens, tomatoes, guacamole, and garlic aioli on our toasted house made Focaccia.
Grilled chicken breast, Fischer Farms bacon, pimento cheese,
BBQ sauce, three pepper jam, pickled red onions, and seasoned
kettle chips on a toasted milk bread bun.
Grilled chicken breast, Fischer Farms bacon, grilled pineapple,
sweet pepper cream cheese, arugula, pickled peppers, and garlic aioli on toasted sourdough.
Slow braised Italian style beef, provolone cheese, giardiniera, and garlic aioli on a toasted hoagie with a pepperoncini garnish.
Blackened salmon filet, romaine lettuce, parmesan cheese, pickled red onions, avocado slices and Caesar dressing on toasted house made focaccia.
Seared Lake Superior walleye, guacamole, Sriracha lime cream,
pico de gallo, chopped romaine, queso fresco, and fresh cilantro on corn tortillas.
GF= Gluten Friendly V= Vegetarian PB=Plant Based
*These items are prepared raw or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Drinks
• Alcoholic •
Grapefruit Spritz France-(GF) Organic, 5% ABV. Pairs well with everything!
(GF) Organic, Vegan 19.9% ABV. Pairs well with all lunch items.
E&J Gallo Winery. Pairs well with everything!
California – Sustainable. Pairs well with Walleye Benedict, Walleye tacos & Chicken Club
(GF) Organic, Vegan 19.9% ABV. Pairs well with all lunch items.
Spain-(GF) Organic. Pairs well with everything, but especially the Breakfast Tacos & the Walleye Tacos.
California – Sustainable, Eco Friendly. Pairs well with The Buttered Tin Hash & Garden Melt.
Orange, Lavender lemon & pomegranate
pomegranate, orange, pineapple, ginger lemon, lavender lemon. Pairs well with everything!
• Non-Alcoholic •
Black or Hibiscus Berry (both unsweetened)
• Coffee •
Espresso, steamed milk & Tumeric
Espresso & hot water
Espresso, steamed milk & Matcha Green Tea
Espresso, chocolate ganache & steamed milk
Espresso & steamed milk. Add Vanilla $.50 or Caramel $1
Espresso & frothed milk
Espresso, frothed milk & house made vanilla syrup
Daily Specials & Bakery
• Daily Specials •
Hash browns loaded with salmon, pimento cheese, hollandaise, pickle onions & micro greens. Served with mixed green salad. Add an egg for $2.
Three eggs softly scrambled with red and green bell peppers and onions. Topped with pepper jack cheese, hollandaise sauce, and microgreens. Served with mixed greens and house made toast with butter & jam.
Chicken Pozole. Topped with micro greens and served with a toasted baguette.
• Measured, Baked & Frosted •
(flavor rotates daily)
Add cream cheese frosting + $.50
(and other variety quick breads)
(flavor rotates daily)
(flavor rotates daily)
(flavor rotates daily)
(flavor rotates daily)
Baked filled doughnuts
*Please note that all specials are subject to change during the course of the day
*Large 9” coffee cakes ($20) & quick bread loaves ($15) are available by special order.
Surcharges
A 20% surcharge will be added to all orders and is not intended to replace gratuity. We are not accepting gratuity.